# U. x8 `" H6 h; t. r# S; @ * ~4 i8 ]/ H- B' s( C4 a0 h% V 4 G. V! S6 w2 L- ]2 H0 ?0 _1. 面粉入盛器，加入开水。边加边搅拌。接着加入鸡蛋，揉成面团。案板上洒些干面粉，将面团继续揉至表面光滑，盖上保鲜膜松弛30分钟。In a large bowl, add the boiling water to the flour and begin stirring it in immediately. Add in egg and knead the warm dough until you have a smooth dough. Cover the dough and let it rest for 30 minutes.0 l3 y2 G$ z5 K9 o( F
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$ _6 g+ t6 u5 P+ {+ u2. 将面团分成2份。一份我另外用来制作葱油饼。一份揉成长条状。分切成9个小剂子。将每份小剂子擀成薄片。刷上一层薄油，洒些食盐。从前往后，像折扇子般折叠成长条状。盘起长条，打个活结。用手轻压扁，然后用擀面杖擀成约1/2厘米的圆饼胚。0 @# N' b: m3 o9 }3 M
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Turn the rested dough out onto a floured surface. Cut the dough in half. I use one half for making spring onion pancake. Roll one dough out to form a log and cut into 9 equal pieces. Roll each piece into a thin round. Brush with melted shortening, sprinkle salt and fold up like a fan, and make a knot. Gently flatten knot and roll into a round, about 1/2 centimeter thick. / W3 `( b: i$ _8 U& D" f7 v) H* g S1 {5 F3 y( I( S
3. 小火烧热平底锅，入少许油，放入饼胚烙成两面金黄色即可。 0 {) k' j7 Z3 @! ?- U7 a1 W* |) R8 A7 H1 B( ^9 i# o
Heat up a shallow frying pan with a little oil. Pan-fry until golden brown on both sides. # f& X5 o U4 @. c( s' F
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