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家常饼

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家常饼


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, Y+ x5 h, H( Q" E+ e1 k' \250克 中筋粉
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9 Q) p( z! f6 ?: T- h; \120毫升 开水9 X5 H6 t) f( j5 M" ~+ ]

; k) B; ~! j/ n% y1 w/ W5 t0 n- e1个/ 55克 鸡蛋
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3 n3 n, z: @2 U% \( C1 |8 H少许 食盐+ N5 k3 H: D. x" \
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40克 白油,融化) h$ ?$ M9 I6 r: ?/ d
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250 g All-purpose flour/ H0 b1 B2 D  H% ]5 f0 B+ P

  i- M% L2 m: C/ c% h/ U- B120 ml Boiling water
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( Q5 b3 X6 L) y' }8 c1 pc / 55 g Egg2 G6 F9 J# J0 _) |) b6 K

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40 g Shortening, melted
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2 I) Z% k; Z5 b! i- Y0 w1. 面粉入盛器,加入开水。边加边搅拌。接着加入鸡蛋,揉成面团。案板上洒些干面粉,将面团继续揉至表面光滑,盖上保鲜膜松弛30分钟。In a large bowl, add the boiling water to the flour and begin stirring it in immediately. Add in egg and knead the warm dough until you have a smooth dough. Cover the dough and let it rest for 30 minutes.
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( \( n, I: L  H) `' C! A1 D2. 将面团分成2份。一份我另外用来制作葱油饼。一份揉成长条状。分切成9个小剂子。将每份小剂子擀成薄片。刷上一层薄油,洒些食盐。从前往后,像折扇子般折叠成长条状。盘起长条,打个活结。用手轻压扁,然后用擀面杖擀成约1/2厘米的圆饼胚。5 N& h/ j  N) C2 Z6 B, I

9 z3 i1 S0 O& b$ }6 VTurn the rested dough out onto a floured surface. Cut the dough in half. I use one half for making spring onion pancake. Roll one dough out to form a log and cut into 9 equal pieces. Roll each piece into a thin round. Brush with melted shortening, sprinkle salt and fold up like a fan, and make a knot. Gently flatten knot and roll into a round, about 1/2 centimeter thick. . G8 d6 [. w: ]8 q* U9 s* `
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3. 小火烧热平底锅,入少许油,放入饼胚烙成两面金黄色即可。3 i- |5 J. r* N
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Heat up a shallow frying pan with a little oil. Pan-fry until golden brown on both sides.
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