李白 2006-6-25 06:57
仿肯德基“老北京鸡肉卷”(全过程图解), 抄来的~
原料:鸡肉、大葱、黄瓜、甜面酱、面粉、炸鸡粉。!S8`G3mcLXi
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鸡肉切成3公分长、1公分见方的鸡肉条。
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放入适当的盐、酱油和香料 3C#]8K3EIN
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裹上炸鸡粉
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放入油锅炸
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附图 ( 600 × 450 象素)
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炸到金黄即可 B3|{
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揉好面粉 0tD2Hlq.L2A
[img]http://our.3320.net/land/uploads/2006/05/09/post-51-1147145920.jpg[/img]
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把面粉杆成面皮
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把面皮放到平底锅烤熟?8KsU8z't
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把黄瓜、大葱切成3公分长的条 4`Rrg}$I `5],D.I
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把炸好的鸡肉、黄瓜、大葱摆好在面皮中,放入适当的甜面酱
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如再加点沙拉酱就更棒了。DP(kr^5P)h8Qkc
[img]http://our.3320.net/land/uploads/2006/05/09/post-51-1147146064.jpg[/img]
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卷好成形
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看一看 ?3`#XI{7k6N!x(Ck
[img]http://our.3320.net/land/uploads/2006/05/09/post-51-1147146088.jpg[/img]
brucejer 2006-6-26 23:52
看过来真的很像,而且上次大学后就没有去吃过肯德基了,放假回去自己试着做一下。
byt 2006-6-27 01:31
呵呵,应该是肯德鸡仿我们的,当然原滋原味的老北京鸡肉卷要比肯德鸡的好吃~~!
szbbbb 2006-6-28 00:39
皮用错了,,是用水淀粉加水成糊,然后用平锅陶成水糊膜微热结片就是张好皮,薄又韧
YUKI 2006-6-29 21:29
甜面酱会好吃吗?
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是不是换别的酱好吃点~
ppzhu 2006-6-30 01:09
good , thanks for LZb
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