查看完整版本: 木瓜雪耳炖猪骨

木瓜雪耳炖猪骨

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清燥润肺、健胃生津。
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猪脊骨(就是我常说的龙骨)若干，雪耳一朵，木瓜一个，红枣五六颗，猴头菇两小朵，生姜几片，盐少许。y/CQP-I |

l&SGY?\u*x 猪脊骨洗净、斩件，飞去血水.GV9Z!sxHZ(x
[img]http://news.xinhuanet.com/food/2004-07/26/xinsrc_4807012210396991396832.jpg[/img]
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Y b_ m G 木瓜去皮和籽，洗净，切角形s9w d5[5[ `
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雪耳、猴头菇用温开水浸开，洗净，分成小朵S_%}N]E^)P
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把飞过水的猪脊骨、木瓜、红枣、生姜片一齐放入开水锅内。武火煮沸后，撇去浮沫。
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改用文火煲2、3个小时，放入雪耳、猴头菇再煲１小时，调盐食用。
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*Q {x`0v4I,XC;dO 怎么样，即好看又滋补的木瓜雪耳猪骨汤看上去很诱人的吧！！ C-RTA8W~wE
[img]http://news.xinhuanet.com/food/2004-07/26/xinsrc_5407012210393473182441.jpg[/img]~)VW|NA7Q

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说明：此汤用于燥热伤津。症见口渴咽干；或燥之干咳无痰，亦用于糖尿病口渴多饮者。z N*RT?p2m6EB
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这个木瓜像冬瓜一样大家说呢 反正我没吃过不知道什么是木瓜

果然很诱人啊 应该很补的吧 呵呵 支持一下楼主