查看完整版本: 今天我做的：西瓜皮炒鸡柳

今天我做的：西瓜皮炒鸡柳

[size=5]今天早上起来看见儿子吃剩下的西瓜皮，再想到冰箱里还有昨天买的鸡脯肉，不如做个西瓜皮炒鸡柳，又不浪费又清火。[/size]0`&i0TEG
[size=5]一、把鸡脯肉切成鸡柳，放料酒和盐腌一下[/size]
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"xuwC4G}9CZ9^ 2008-6-6 15:42
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[size=5]二、把西瓜皮去掉外面一层绿色的皮，切成条状[/size]
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[size=5]三、我还加了一些姬茹，这样会更好吃啦[/size]v[0p HA:g`m
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2008-6-6 15:42
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[size=5]现在开始动手炒了，先把鸡柳用油走一下[/size]
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2008-6-6 15:42
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[size=5]盛出来后再起油锅放入西瓜皮和姬茹炒一下[/size]
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2008-6-6 15:428dt5o @\g

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再放入刚才炒过的鸡柳，炒一下后，放入盐/w
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2008-6-6 15:421c/@k(vf&_p

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f Yo5]:}JI%J(a ?n 出锅前放入点味精，再放一点点糖，这样会更鲜的啦，好了，出锅啦
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`;P4C:[Y 2008-6-6 15:42
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[size=5]这样一盘又好吃又清火的西瓜皮炒鸡柳就做好了，这盘菜非常适合夏天吃。[/size]

看着不错阿！
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呵呵，其实西瓜皮做汤也不错，我比较喜欢。

正好夏天有西瓜，可以做成这样的菜我真的是没有想到，谢谢楼主指点，这下我的西瓜皮可是有作用了，以前我只是盐过西瓜皮，没想到可以炒着吃。

这个菜还真的是很好的介绍啊，我就试过把它做成酸酸的小吃咯，很可口

哈哈,看起来象茄子一样.我记得小时候吃过清炒西瓜皮!

真是环保的一道好菜耶! 如果昨天看到就更棒, 因为我已把它给丢了, 没问题下次还有机会...
FYyqvu 谢谢楼主的分享! :excellence