查看完整版本: 粗料细做 香酥鱼骨 [7P]

粗料细做 香酥鱼骨 [7P]

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鱼骨两条斩大块，用盐酒腌半个钟，
"rE0U.{:y8PP2?? 拍上干炸粉用油慢慢煎成两面金黄色，
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再把葱蒜青红辣椒切碎爆香放在鱼块上即可。[/size][/color]
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3k5x7v$h`e9["j}m [color=#008000][size=4]鱼骨拍上炸粉，其他切碎[/size][/color]1H/n$VYRS G2e,g)~
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葱蒜青红辣椒切碎爆香[/size][/color]
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