查看完整版本: 客家酿豆腐(图解)

客家酿豆腐(图解)

馅！简单！只是葱头加五花肉、盐、烧酒、胡椒粉。pTjwei

-|7Z7st&LPy-p [img]http://news.xinhuanet.com/food/2005-08/17/xinsimple_23208020514469692670519.jpg[/img]#Y3f s%{;Q
"^jG9TO'^ al&I
白雪雪，滑溜溜
2X.is:[^[)Ku&~ ?X/D
QC7W?\Na~ydT [img]http://news.xinhuanet.com/food/2005-08/17/xinsimple_25208020514461101288420.jpg[/img]6`4`3y
L5nX,}^Q
T]7oAJ
z
煎成金黄色，翻身时有些已经碎了。
qf3l\CJ)FW+J
?z0{!QA"E eqx3` [img]http://news.xinhuanet.com/food/2005-08/17/xinsimple_25208020514467812269521.jpg[/img]X2NhGSD/U

\e4N.ctl 正宗客家人吃法：生菜、辣椒酱，天气热用酸辣酱代替桂林辣椒酱。lC1W+G`/]l-@*p

HWwcVi)uLq [img]http://news.xinhuanet.com/food/2005-08/17/xinsimple_26208020514462521459822.jpg[/img]
e Utm%dCu
o,_ RM+{5H 从小到大都喜欢吃！
sI.d;h1C|,U3p w&N TA0i+?2w
[img]http://news.xinhuanet.com/food/2005-08/17/xinsimple_26208020514468331550723.jpg[/img]