李渊 2006-7-28 15:32
荷叶粉蒸肉
上好荷叶5~6张,新鲜,自己采的,泡一泡 (V
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优质五花肉,8块钱左右,切成3 cm 见方的小块@$r,mvE
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腌一下,一小时,要入味啊
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米粉裹一下,之前要切个口,中间塞米粉,更好7 2e/U
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包好,上锅隔水蒸,小火起码一个小时
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蒸好,没啥两样,就是有荷叶的清香,天啦,真舒服的味道 .@j9v&l#e
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拿一个,进微波炉半分钟,
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[[i] 本帖最后由 李渊 于 2006-7-31 05:48 PM 编辑 [/i]]
李渊 2006-7-31 17:53
图补上了a|#Z6F_:p)BV
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我还是打开了，
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[[i] 本帖最后由 李渊 于 2006-7-31 08:12 PM 编辑 [/i]]
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