查看完整版本: 带我和猫一起走——提拉米苏

带我和猫一起走——提拉米苏

先上成品
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[IMG]http://i168.photobucket.com/albums/u184/yookri/dish1/1.jpg[/IMG]j+X/N0W#]3@tn
材料：鲜奶油250克、马士卡彭奶酪250克、咖啡甜酒45克、蛋黄4只、吉利丁片3片、糖100克、黑咖啡粉30克、开水250克、手指饼干若干、可可粉适量。#oqW~ U
[IMG]http://i168.photobucket.com/albums/u184/yookri/dish1/2.jpg[/IMG]6T ulv#P i
做法：Gp/M!W|,R"gWn,P
　　1、鲜奶油加50克白糖打6分发，放入冰箱冷藏待用；
zJI|OfGY 　　2、吉利丁片用冷水中泡软；
&e)p(k9puhA cJI 　　3、蛋黄加50克白糖隔水加热、打发；
fzd.x&Y#jm 　　4、马士卡彭奶酪加5克咖啡甜酒打匀；^L7_1I9o
　　5、吉利丁片捞出、拧干水份，隔水加热熔化，加入蛋黄糊中打匀后再加入到6分发的鲜奶油中打匀；
0P%};h-[+^c;Gu-o 　　6、将上面的混合液加入到咖啡甜酒奶酪糊中、打匀，做成提拉米苏蛋糕糊；(Ar6W7vA3M
　　7、取咖啡甜酒40克和30克咖啡粉一起加入到250克开水中、煮开； eT'Z$d1zgD
　　8、取一点提拉米苏蛋糕糊抹在蛋糕模的底部；
%c't6j[j7[y*Q 　　9、手指饼干两面都刷上咖啡甜酒液（多刷几遍，让手指饼干充分吸收咖啡甜酒液的味道），整齐的铺在蛋糕糊上面
M B nq4|~ 　　10、然后将剩余的提拉米苏蛋糕糊的一半倒在手指饼干上、抹平；
-Z8s;K;Wyj 　　11、再铺一层刷了咖啡甜酒液的手指饼干，再将剩下的提拉米苏蛋糕糊倒入模具中抹平；
9YS2u0|2btG t 　　12、放入冰箱里冷藏4、5个小时后取出，表层筛上可可粉即可。Lw^Vc'O}-p ]mf
[IMG]http://i168.photobucket.com/albums/u184/yookri/dish1/3.jpg[/IMG]
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wq 蛋黄加糖打至颜色变浅y1k sf%{ _r
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吉利丁隔水融化
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咖啡酒＋咖啡粉用水煮开F(I$qi-`8|Y
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[IMG]http://i168.photobucket.com/albums/u184/yookri/dish1/6.jpg[/IMG]
\d E1X ?6}!V#z.~B 办好的奶酪糊*FA.g-t7GC#A v
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一塌糊涂的手指饼干 DcvJ)Lj
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一层层摆好后把表面抹平eaqX#BGE#~6[
[IMG]http://i168.photobucket.com/albums/u184/yookri/dish1/9.jpg[/IMG]VS7dF5z*A+I"K%[v
多发些图片
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