datiaoll 2006-8-1 09:47
色香味俱全的芒果糯米慈 [做法介绍多图]
[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4849.jpg[/img]
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將芒果切開6PqB:z%q x pn
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[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4851.jpg[/img]
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起芒果肉..........待用9S&xIC*dP-LXd%@ Q
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[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4852.jpg[/img]
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250g 糯米粉f0z7hK,M
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加一包芒果汁.......相等 250ml 9H$K,h+q]| K){
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[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4855.jpg[/img]
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加10茶 spoon 糖........}!W%s%p
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一定要.............繼少繼少加入糯米粉,否則變了一舊!
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[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4857.jpg[/img]
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一路攪........一路攪,攪到無晒粒狀
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[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4859.jpg[/img]
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欏去叮4 min............及一定要用蓋,否則會叮乾,無用!4nG(P;Ux
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[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4860.jpg[/img]
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Ok..........取出,小心好熱家!! FR3D{K2q%}N'|/d
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[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4861.jpg[/img]
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準備椰絲............
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搽d牛油,避免『痴』手!
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[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4864.jpg[/img]
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