查看完整版本: 红烧牛腩(图解)

红烧牛腩(图解)

材料：牛腩1000克，生姜，豆瓣酱，辣椒丝，花椒粒，桂皮，三萘，草果，干桔皮丝，酱油，盐，鸡精
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Sq$n3d*b7q }y#E 做法：先把牛腩洗净，煮过心捞起，切成小块，肉汤打掉浮沫后，放一边备用。+w/{`R$P([-u
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5F*?*Q[{3{K 炒锅里放油，烧至5成热放入花椒粒和豆瓣酱翻炒几下（注意：油一定不要太热）sn.|2wQ.a

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(Tm^v+i 这时倒牛腩入锅内翻炒…… c(FRCH_.@J

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iSK/sn2L9HBY? 然后倒入牛肉清汤，及盘子里的配料，加入少许盐及酱油（一次不能放太多，太咸了就不好了），再倒入高压锅中压40分钟就好了（你可以用小火炖至肉烂，不过比较费时）
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出锅前再调入鸡精，尝下咸淡，再适量加些酱油，好了，香喷喷的红烧牛腩做好了，我喜欢加多点牛肉汤，这样又可以做牛腩面，牛腩米粉了，试试吧!'Xl'F8}D4j5^ c
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[img]http://news.xinhuanet.com/food/2005-06/02/xinsimple_50205023013169481503983.jpg[/img]