查看完整版本: 肉沫菠菜

肉沫菠菜

主材：菠菜，肉沫，甜面酱
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Rf1c!W3|l [`$Q` 作法：肉沫作法参照了京酱肉丝的作法
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1. 先用热水氽菠菜，放在盘中VO+BCk.M {

twPj'lL(eM 2. 肉沫加料酒，淀粉，少许盐混合，锅中放油将肉沫放中锅中滑熟
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3. 小火将甜面酱炒香后，放入炒好的肉沫，可以加少许酱油和糖
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4. 出锅后将肉沫浇在菠菜上面。OK啦S4_SK O kj1qV

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