查看完整版本: [转贴]凤眼果焖鸭(图解)

[转贴]凤眼果焖鸭(图解)

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'sGz] iw?Za 材料：鸭子、凤眼果、姜、柱候酱
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调味料：盐、糖、生粉、酱油、酒
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RD"o*Q&kTa 做法：先把鸭子坎成块下调味料盐半小时。 -xc-ki8E*L$}/V1U
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已剥好凤眼果。
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起锅下油，把鸭块均匀摊开，不要急于翻身，中火煎3分钟左右，等到一边金黄才翻身。 7KA6n9Zv
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鸭肉的表面都干身了，这样焖起来的鸭肉嫩滑些。
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Y+RDRM| 加入适量的水，再下柱候酱两勺、片糖一小块。!e5C!Bz\8Z
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e(b 煮开后再把蘋婆也放下去，焖40分钟左右。
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m:gc5Ke QzJ 柱候酱凤眼果焖鸭做好了，好香架。

凤眼果是啥东东?请楼主指教.