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查看完整版本: 洋葱咕老肉

释怀 2009-2-1 20:37

洋葱咕老肉

[img]http://bbs.thmz.com/attachments/month_0902/20090201_1b59dbf1cf7884ed030bG4he4347Aie3.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=485987&k=f48ff2e9e0a9e80b4052ac5a5f65fd68&t=1233491803&nothumb=yes][b][color=#0000ff]nc6-09.JPG[/color][/b][/url] (83.74 KB)8X~X,m$D9vrr y
2009-2-1 19:25
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主料:里脊肉、菠萝、洋葱4m!@Y)g!Uh*?^ v8^
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辅料:青椒、红椒、葱、姜、生粉
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y)jgJ'g:gE%]+b,q 调料:食用油、料酒、盐、鸡精、番茄酱(我用的是李锦记的番茄沙司),@IT{It;U1C9h

W8G8k.k0fb [img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0902/20090201_3a264139830299f1dc0eo88oqvaY6p68.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=485989&k=cc935e3d0131ada72a1631198a39a685&t=1233491803&nothumb=yes][b][color=#0000ff]glr01.jpg[/color][/b][/url] (84.22 KB):C!r9?L o
2009-2-1 19:25
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1.里脊肉洗净,切块,用盐、料酒、生粉拌匀备用
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0902/20090201_ecaaf1c1069efc1af4d08yo2cTvYMY8d.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=485990&k=f1da7680657c224681e256453f84c3de&t=1233491803&nothumb=yes][b][color=#0000ff]glr02.jpg[/color][/b][/url] (65.2 KB)
yH8x%E z1bd 2009-2-1 19:25@!q-N3X$k"G,G2_~:U
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2.菠萝切丁备用
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2009-2-1 19:25
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"eSO g { B|E 3.洋葱、青红椒切片备用
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0902/20090201_2e70fd02a59d2bff05b1w3A49A7u9f1n.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=485992&k=33cc6079164f7870a22cd40313704332&t=1233491803&nothumb=yes][b][color=#0000ff]glr04.jpg[/color][/b][/url] (94.72 KB)
A)k9O'Yn e 2009-2-1 19:25
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;eyu XrUx 待烧的合影&e)c4|`/x{V Q
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0902/20090201_4e436867ce678ec4859875Z5JDSB2S7B.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=485993&k=bac101e475c5ca6b5d51da3b974cd25f&t=1233491803&nothumb=yes][b][color=#0000ff]glr05.jpg[/color][/b][/url] (74.6 KB)
:QGMP9c3aN6I 2009-2-1 19:25L!PN,D'N m
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4.锅内入油烧热,把肉下锅炸一遍,捞出LK.q M xSWx q&m"a2gy
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0902/20090201_0abcf333a2654475cb53t9N98v9ee6Ch.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=485994&k=184c455cfd0c712c1c03950597fb078b&t=1233491803&nothumb=yes][b][color=#0000ff]glr06.jpg[/color][/b][/url] (83.3 KB)
G3p#mo4ea 2009-2-1 19:25F(A\,u6z*G$n

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再炸一次,这样才能外焦里嫩i+HP }\ Pf-U&h

({UL7`xG$A5a@5R4a [img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0902/20090201_16b5d99152ebb775f0b6aS6j5OacJSO8.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=485995&k=9ab95642e13ce75dc1ade3b267e1aad9&t=1233491803&nothumb=yes][b][color=#0000ff]glr07.jpg[/color][/b][/url] (73.91 KB)*d2mm7t^7SN yx I X
2009-2-1 19:25
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5.余油倒出,锅内剩少许油,放入葱姜,倒入洋葱、青红椒片翻炒,加少许盐
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v.~j9m9Y@ 2009-2-1 19:25p4Y:MI#Wx;R-fd
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j6|/StkV 6.锅内加少许油,放入番茄酱翻炒,再加少许水
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s)v+T p0t.dwf@]rf 2009-2-1 19:25|!QA \&pFM

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N7S1F*a*{G(K 7.加入炸好的肉块翻炒AA#`k:H1I{NI
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2009-2-1 19:25
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? @ U\e3J@!S:` 8.在加入洋葱、青红椒片8x _ J.Eo?9tJ0~$U3ol
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0902/20090201_bc19386589ca90e884c7k7mznz8O1oO1.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=485999&k=3709cecddd2626bc4ff599bee2e65d84&t=1233491803&nothumb=yes][b][color=#0000ff]glr11.jpg[/color][/b][/url] (85.78 KB) f ?}"mq
2009-2-1 19:25 j{W2ec0j*zB%K
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9.最后加入菠萝,翻炒均匀,加鸡精调味,再用水淀粉勾芡,即可出锅。.dVL#LZ_.EK.^

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hina59 2009-2-2 00:50

很不错的一道菜,菜色鲜艳,很好下饭,今晚没有吃宵夜,都感觉肚子饿了.

qiushengfu 2009-2-2 14:09

感觉这道菜还是叫菠萝古老肉比较引人胃口,洋葱古老肉让人想流眼泪,呵呵,玩笑

alite 2009-2-3 03:17

这个菜超赞的,很漂亮,看了很想吃,下次试着烧一下看看

9742011 2009-2-3 18:05

肉只要过油就非常的香,菠萝改洋葱有创意。

POP2012 2009-2-3 22:36

感觉这道菜还是叫菠萝古老肉比较引人胃口,洋葱古老肉让人想流眼泪!

oetzi360 2009-2-4 10:36

很甜的菜.呵呵.
'I)s V~4{2Wbhdx 我还是比较喜欢吃辣的.
+X \q&Y&S 楼主的作法还是很详细的.谢谢.

shuangqi993 2009-2-4 15:44

只好用一句俗话说了"好吃又好看."赞啦!

zxc110 2009-2-4 15:56

很好的菜,等等去试试。(楼主的图诱人啊)

say19830131 2009-2-4 16:05

嘿嘿,真不错,看着都流口水,抽空自己照着做做

shift123a 2009-2-4 20:24

一直不明白咕老肉的名字来历,不过看起来这道菜挺美味的。感谢楼主的分享。

hzxlb 2009-2-4 22:41

不错的一道菜,菜色鲜艳,看着都流口水,等等去试试

lisizhangsan 2009-2-5 00:54

以前吃的是菠萝咕咾肉,很喜欢,不知道加了洋葱怎么样

great1983 2009-2-5 01:44

我估计味道和“糖醋里脊”差不多吧,唯一不同的就是多了些洋葱的鲜甜。R b,J$r#M"Vz kj
不过这个菜不适合中午吃,特别不适合做工作餐,不然我估计吃一包口香糖也没用``````

tnthot007 2009-2-5 02:03

看着很好吃啊收藏了谢谢楼主发出来做法回来试试去

fuyun99 2009-2-5 02:45

咕噜肉最重要就是甜酸汁都调配,楼主都手艺不错。

liyu19860110 2009-2-5 03:41

看着看着口水就下来了。。:F9x6d d(G%|(X
人啊。还是肚子重要啊。。Nl\8k6{+L
要温饱之后才思淫欲啊

金贝贝 2009-2-5 08:54

回复 1楼 的帖子

流口水了我    真可为  色香味 俱全    好东西   我也要做一个试试

宝马BMW 2009-2-9 23:08

没想到这个菜的做法这么简单,楼主做的让人流口水,顶.

saner3210 2009-2-10 01:18

很诱人我会在家里学学做的不知道怎么样谢谢楼主
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