查看完整版本: 全素煎酿三宝

全素煎酿三宝

煎酿三宝其实挺好吃的，但我就是不喜欢它里面全是肉，而且还有肥肉。于是改良一下，用豆腐冬菇马蹄做馅，没想到会这么好吃！又滑又爽又糯~~~~怎么吃也不怕啦！做法看图吧。_/K.s}0n

Z6v3}4b;EqM1u&@-y
+[BMi9ipF+B [img]http://img04.21cn.com/2006/08/17/1098962037.jpg[/img]md}-OQ.[_!n ]E

x2m.O6n`4eo%Jd8c
W"\{R:H2e8u [img]http://img04.21cn.com/2006/08/17/2129397226.jpg[/img]
g9[6W*n,T T$NCxLXK

]/tfl7t+[r l [img]http://img04.21cn.com/2006/08/17/738739962.jpg[/img]
m*t!| hLY k0i:e
P9p
_Xr@
B4L7@CD?*? [img]http://img04.21cn.com/2006/08/17/1511764305.jpg[/img]
3m.y)tI8mf,c 酿好就用慢火煎，最后用蚝油加生粉水打个芡
Jw6_-N.Q AA
E4dq J&zCT
}rB |0S `!z [img]http://img04.21cn.com/2006/08/17/1786223583.jpg[/img]