查看完整版本: 紫菜凤尾卷[6P]

紫菜凤尾卷[6P]

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:W-]8E_$U.?-g5BY7gY 鲜虾、紫菜、免冶肉、鸡蛋。
a`Z'HQ [img]http://www.99caipu.com/up_files/image/2008-12-8/44960171.jpg[/img]
sx0lAc t 鸡蛋跟免冶肉搅拌均匀，鲜虾去壳后用食盐、胡椒粉.麻油.料酒腌，把馅平放在紫菜上。3bbs0?.Qj? HT
[img]http://www.99caipu.com/up_files/image/2008-12-8/44960172.jpg[/img]
4u%l"]%s:U#} 紫菜把肉馅卷起來，用蛋白埋口。
h*a~9b[d [img]http://www.99caipu.com/up_files/image/2008-12-8/44960173.jpg[/img]/pf_oe
沾上蛋白后再滚上面包糠。&zmE"D}
[img]http://www.99caipu.com/up_files/image/2008-12-8/44960174.jpg[/img]
/wztkJ(k8PS;DA;g9k)z 当油烧热后，把凤尾卷排放進去炸熟。4]?%rG$ok6Zy
[img]http://www.99caipu.com/up_files/image/2008-12-8/44960175.jpg[/img]
}+jClZp7IT
w"T1m7K!XK [img]http://www.99caipu.com/up_files/image/2008-12-8/44960176.jpg[/img][/size]

感谢感谢，早就想知道这道菜怎么做的，今天终于看到详细的流程了，回去我就去做去！