查看完整版本: 培根鱼卷

培根鱼卷

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2件 鱼柳g$g*e3~dO9{/S
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6片 培根，切半bYb9O2kB%m#}

BP\4~P{ 1小勺 加饭酒
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] X2B/Cl&AJ 1/4小勺 食盐
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1/4小勺 白胡椒粉
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F,EgsAX 2 pcs Fish fillets
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7 pcs Bacon, cut in half
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1 tsp Jiafan rice wine
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*@]TM+XX~I 1/4 tsp Salt
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1/4 tsp White pepper powderQdj7rkx#p;B7y,_c

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1. 鱼洗净后抹干水份，切成4厘米x2厘米的块状。用料酒，盐和胡椒粉腌制30分钟。
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Clean the fish and dry them with a kitchen towel. Cut them into 4cmx2cm pieces. Marinate the fish with rice wine, salt and pepper for about 30 minutes. rk-J:^sX`d

W:^i4Ku3o;T } 2. 腌好的鱼块放在培根上，卷起后用牙签固定好。
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Make the fish bacon rolls by laying a piece of fish on a strip of bacon. Roll up and fasten with toothpicks.
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3. 培根卷放在铺上锡纸的烤盘上，入200C/400F烤箱烘焙12-15分钟。趁热食用。
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0Ao$N:J'd?$N/rz1R Place bacon rolls in baking pan lined with aluminum foil and bake in a preheated 200C/400F oven for about 12-15 minutes. Serve [url=http://www.baigoo.com/cn/s.htm?q=hot&pid=bg][color=#006400]hot[/color][/url].
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