查看完整版本: 豉汁排骨

豉汁排骨

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·配　　料:9^)Qw6E%uoR+L
排骨，豆豉7UCM
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·操　　作:o{]*YW B9z3j4a
排骨洗净切块，蒜切碎
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Ii.ut7L [7r_ 豆豉切碎
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3~,{ U JSLZOp 放入调味料，盐，油，豉油，糖，生粉再加上蒜和豆豉，搅拌均匀d)L(@f6\{U)h
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习惯性在放在快熟的饭上蒸，饭完全熟的时候，排骨也刚好熟了，不老也不怕生。用李锦记蒜蓉豆豉酱蒸，只要把排骨过一下水，然后用酱拌匀，上锅蒸，高压锅10～15分钟就ok了，很简单，很好吃，很入味
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