147963 2009-3-28 20:27
万寿菊(南瓜酥)
[color=#ff6600][b][size=4]和小寿桃一起做的万寿菊,(就是传说中的南瓜酥)[/size][/b]
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[size=2]材料:
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馅料:南瓜泥250克,细砂糖50克,黄油60克
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油皮:中粉125克,细砂糖15克,猪油50克,水50克
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油酥:低粉104克,猪油52克
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南瓜泥还是做寿桃的那个南瓜泥(制作方法请看小寿桃) L0}_&[!Gh1F"N
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[url=http://club.chinaren.com/wrapper.html?msgid=144368000&url=http://clubpic3.chinaren.com/uploadfile/200903/36/edkCXZlk.jpg][img]http://clubpic3.chinaren.com/uploadfile/200903/36/edkCXZlk.jpg[/img][/url] OE OnTB
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每个南瓜球是20g i-iTQ;GHk;eZ
[url=http://club.chinaren.com/wrapper.html?msgid=144368000&url=http://clubpic3.chinaren.com/uploadfile/200903/36/eekCXZlk.jpg][img]http://clubpic3.chinaren.com/uploadfile/200903/36/eekCXZlk.jpg[/img][/url] ]7N"] rLX7T!V2M
没有猪油,大脸用麦淇淋代替的(最好用猪油)这个是油皮 Dp[6~n
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[url=http://club.chinaren.com/wrapper.html?msgid=144368000&url=http://clubpic3.chinaren.com/uploadfile/200903/36/eHkCXZlk.jpg][img]http://clubpic3.chinaren.com/uploadfile/200903/36/eHkCXZlk.jpg[/img][/url]
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这个是油酥
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[url=http://club.chinaren.com/wrapper.html?msgid=144368000&url=http://clubpic3.chinaren.com/uploadfile/200903/36/eckCXZlk.jpg][img]http://clubpic3.chinaren.com/uploadfile/200903/36/eckCXZlk.jpg[/img][/url] _Gu(R*xu
油皮和油酥和好之后用保鲜膜盖上醒30分钟
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[url=http://club.chinaren.com/wrapper.html?msgid=144368000&url=http://clubpic3.chinaren.com/uploadfile/200903/36/eZkCXZlk.jpg][img]http://clubpic3.chinaren.com/uploadfile/200903/36/eZkCXZlk.jpg[/img][/url] 2E.G n3j
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油皮分成20g/个,油酥13g/个(这些材料可以做12朵小菊花)