东昏侯 2009-4-22 00:56
香芋荷花酥【14p】原创
上次的香芋馅没有用完，所以做了这个。蒸的吃过了这次尝尝烤的吧。制作和发帖都很辛苦，理解的坛友请红心支持一下！谢谢。
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1.油皮制作：中筋面粉150克，细糖10克，黄油40克，清水60克和匀，揉至表面光滑。-S(n l jVf"r.t
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2.松弛20分钟。O{ ^.N$]ZY!isGrl
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3.油心制作：低筋面粉180克，融化的黄油100克混合揉匀。
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4.20克油皮压成圆片，包入20克油心。压扁。
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5.擀成长条形，卷起。再擀成长条形。_-t6L,?NX/}2Z5\
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6.再次卷起。压成圆柱形。
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7.擀成圆片。"M5A\*h w8P q
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8.香芋馅搓球形。?*Q)O'Nt)k ^
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9.擀好的面皮包入馅心。.d4U q tgz
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10.稍微压扁一点，周围用刀轻划几下。
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11.表面刷蛋黄液。放入铺好油纸的烤盘中。4TP ` _I,Wl
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12.放入预热至180度的烤箱。
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13.20分钟后出炉。 l3dq0[P \t
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【制作心得】： v#BE8dJ+V}!w
1.制作油心的黄油要隔水加热使其融化，否则不易同面粉融合。
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2.包入馅心时用手掌的虎口部位收口。
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3.烤箱一定要预热。 np2fp"R"C$f"X f
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[[i] 本帖最后由 东昏侯 于 2009-4-22 03:32 编辑 [/i]]
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