查看完整版本: 盖烧口蘑

盖烧口蘑

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k}"];NhF\j 主料：口蘑Ea,wT x7K
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辅料：小白菜、肉馅、葱姜丝、红椒 R:n8Z)yq7a tH!`
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调料：盐、味精、白糖、酱油、水淀粉、泡辣椒酱 )Mm^$t%yk

|1nq?7P2qh$a 烹制方法：AE5HU/OHt/XU3~4@

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n sz!PCTlaJ 1、将口蘑切片，过开水焯烫捞出，小白菜洗净切段备用；
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-D }{z-b@!L 2、坐锅点火倒油，将小白菜放入翻炒，加盐、白糖炒熟，加味精出锅装入盘中，锅中再加少许油，下入肉馅炒散，加葱姜、泡辣椒酱、口蘑翻炒均匀，放入酱油、盐、白糖调味，加入红椒，水淀粉勾芡，加味精出锅，放在小白菜上即可。
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dvu4C7\ 特点：清脆软嫩，鲜咸微辣，荤素搭配，营养丰富。[/color][/size][/font]