查看完整版本: 我做的鲜奶鲫鱼汤

我做的鲜奶鲫鱼汤

今天下厨做个鲜奶鲫鱼汤吧
2H x&| k;p9^ EYp 主材：鲫鱼、豆腐ew `zI
辅料：食用油、盐、葱、姜、料酒、白胡椒粉或者椒盐粉"}4S|9_T:V
[img]http://bbs.512ms.com/attachments/day_090423/20090423_2329f2a7678b535aa2e2IRhCXxVnlEKH.jpg[/img]
i6a:s?l 1、先鲫鱼去鳞、去鳃，去内脏，洗净，两面花刀;_EU
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2、起油锅，为防止鱼皮被煎掉，放入食盐 L.Spy
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等有热至6成熟放入鲫鱼煎一下 \3g)bS9s(i u5I}
[img]http://bbs.512ms.com/attachments/day_090423/20090423_b9856644e7b72cadf4c96Hv6YXzuSjkV.jpg[/img]
,lN+jbl(w1SG5V 起油锅
)czHn6M'} [img]http://bbs.512ms.com/attachments/day_090423/20090423_eacb12f50255c7c6ec7adEPuphsSZS9Y.jpg[/img]#\(g;n4X@C1u |
起油锅放盐
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煎鱼r
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[img]http://bbs.512ms.com/attachments/day_090423/20090423_18e163ae42c41cf77a0ddpGVbA3tNWEw.jpg[/img]
:jZsTZO$@;|"W"w3BB 把鱼两面都煎一下，煎的时候同时放入生姜V:Y5z{#pZ r.S
翻个身煎
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再翻个身
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zW~Zh+[$Z| 放入生姜QoyGo1iS2j
[img]http://bbs.512ms.com/attachments/day_090423/20090423_96abb23b056fe3da6c59EIr9fQCk6SQp.jpg[/img]
l`7N1O_\O_ 煎好以后依次放入料酒、食用盐和适量清水:{)}8p4\&i
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放料酒
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#rb8R^-OIO{O 放盐fI OI+n;Qz,Y
[img]http://bbs.512ms.com/attachments/day_090423/20090423_084fd2445f7d3ad601e7Vgcl6IfUwRHK.jpg[/img]lu td4PQ
放清水,^V2?$x#[n3U
[img]http://bbs.512ms.com/attachments/day_090423/20090423_8a83c7ca203b84d43a7b17cbSnqy6Iii.jpg[/img]
+g+F-Nw.s4k 大火烧
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`1? b 把豆腐切成小块状，等鱼烧开了放入豆腐
qu3Y)`o5p"l 豆腐
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}\u?/K1\Hd+C 切成小块状
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G(}.|+o4ln*S 成小块的豆腐*h|
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烧开的鱼
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'y!c,NG$@/X&e6r 倒入豆腐$P)x3UE.n[sp
[img]http://bbs.512ms.com/attachments/day_090423/20090423_42157beccfb03adf3b34Ddg5WoglfXd5.jpg[/img]
R{vu!?B 倒入豆腐后的鱼u:\GC C
[img]http://bbs.512ms.com/attachments/day_090423/20090423_8cb8011db89f19c8391fh42kcQxw0PP3.jpg[/img]
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撒入适量调味的白胡椒粉
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} eB2_6| 白胡椒粉Uc~@-?U
[img]http://bbs.512ms.com/attachments/day_090423/20090423_9ed23cac8db46fa0cad1W88xbNAjqZcx.jpg[/img]
VaU/y4c7SQJ 撒入白胡椒粉
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大火继续煮
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盖上锅盖继续煮到汤开就可以了
WOAXl%t 差不多三分钟后
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沸腾的鲫鱼M!{P8cwj
[img]http://bbs.512ms.com/attachments/day_090423/20090423_2bcd3d3842d1d0a85cb1jAcP9ql40ikx.jpg[/img]
?/F0R Jl.]7zF 拉近看
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起锅装盘，可以喝汤了
.~`;I(@6M[;p 装盘E&Q\ `'A6L(F
[img]http://bbs.512ms.com/attachments/day_090423/20090423_f343bc9b4329fac0f06cl0nbdwFLmCa8.jpg[/img]

这道菜看起来很简单， 有机会自己试试看。

烧的样子太难看。不怎么样。吃着还好也就算了，

做法简单，味道一般，不咋地。:cry ...大家觉得呢？