查看完整版本: "我要当模范"包粽子

"我要当模范"包粽子

准备的材料: 糯米、新肉、粽叶  
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糯米大概提前一个多小时洗好，泡上。然后滤掉水，加盐、酱油、色拉油，可以尝一下，盐味比平时吃的稍微咸一点点即可。  
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肉要五花肉，就是得有肥有瘦才好。提前一个晚上腌制好， 放盐、酱油、鸡精。  ot+w4Yx1a6xpE
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然后就是粽叶了。 粽叶也要提前一天晚上煮一下，然后洗干净。   
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现在开始包咯！#i(hrT/yTF5O
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如果棕叶很小的话就拿两张叠在一起足够宽，先放一层糯米，然后是肉肉，然后再盖上糯米。  
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1.先从左往右这样按过来，捏住，  
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q!h/v8LfP 2.右往左再压过来。  
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3pm!?]v 3.往下压过来。  (W1Y#v3{ O|4J
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4.也是左往右压过来。  Di*~DCl$L3a

P#jD(S;q9y?)x{B 注意按的时候手上一定要用些力，要不然粽子会散的啊！  
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接着  
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7tGBw*wnf_Q 1.左往右再压过来。  a6\"tr6J/HV5w

WTQ7t-@ 2.往下弯过来。  #p3o9A'_AS'{M8a

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?"i 3.取绳子一根，先在手上绕几圈，然后往最上面扯。  .sE'l/xxJY
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4.先在上面勒几圈，要勒紧，中间和后面也如此。  ,m*pCT,niF

rG|.Q;b h 最后和刚才的线头打结即可！vT6fR*X
压力锅加满水，加到粽子全部浸没就好。放煤气上烧开，烧开后就会出气大概45分钟左右就煮好了。
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w$g:R3YSjS 某人很努力的在洗粽叶哦！！！
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准备好的材料！！！knVe:W"_*i?f
拌好的大米
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Mnc.L:GA*t[ 我包粽子
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一会儿功夫就包好了，满满的一锅~~~ M7hv%W[$[1s

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vJq G&W 压力锅加满水，加到粽子全部浸没就好。}3p9`\ Fx\
放煤气上烧开，烧开后就会出气大概45分钟左右，一个小时就煮好了。不像以前放煤炉上要煮上一夜呢。w"~#l#gR

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我趁热剥了一个，一边打麻将就开吃了！！！
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看起来不错，做起来似乎也不太难，回家就做来尝尝，感谢楼主分享！！

真是辛苦楼主介绍得如此详细，这对不会包粽子的朋友倒却是一个好教材。