查看完整版本: 乾坤金虾

乾坤金虾

原料：大虾，腐皮，番茄汁，淀粉，鸡蛋，面粉，墨鱼，蟹棒，葱姜等
M0g8Ak{v.A\T 将虾身体段去壳留头尾，腹部开1/3刀，使身体成直线。ap_2O W p{X
用腐皮抱入蟹棒，墨鱼和葱段，并用鸡蛋和 面粉调的湖封口。
1r9o)j \&x_ 下7成热油锅炸到金黄色，取出，待油温升高后，再快速冲炸一次待用
t&}|x"y0k#fmz 锅底下葱姜爆香，下绿豆，玉米丁翻炒，下茄汁，加盐糖调到适口，下适量水淀粉，
j;vioT%a 待汁水收起后浇在虾上
_$ac'z;e(x\9n2Y6HI\I 酸甜适口，外脆里嫩，虾中还内有乾坤（墨鱼，蟹棒，葱）cZun&P,t?,},|
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严重盗版我的帖啊，全都一样的，完整的重抄啊