查看完整版本: 椰丝糯米糍

椰丝糯米糍

那个粘着糯米皮的盘子狂难洗，我是用钢丝球洗干净的，好费劲啊~+u3Zf~o^!}E
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家里也没有一次性手套，隔着保鲜袋又搞不连牵，反正都是自己吃的，所以直接上爪了，O(∩_∩)O~。9gN1Jyw @^
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果然那个粘啊~M+F"j c B'H0v
材料：糯米粉150克，水200克，绵白糖30克，色拉油30克，红豆沙适量，椰丝适量
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T+I-SY-`.Z 做法：.yQ3|(O,x`E ~/JE+QK
1、糯米粉、糖、水混合，搅拌均匀到无颗粒；
S6{0{ oq9BY#G 2、1中加入油拌匀；
kT;yL z 3、将面糊到入易扁盘中，微波炉高火转2分钟；
sp/V!y3z*K(G:Lu 4、取出面糊，用筷子搅拌一下，包保鲜膜（我用的是食品袋）再高火转2分钟（第一次感觉已经差不多熟了，所以这一次我用的是中高火1分钟）；&KO,b"naw^
5、取出面糊，搅拌一下，成糯米皮，稍放凉至不烫手即可；N9^\F]
6、取适量熟面团压扁放红豆心，包好，外面裹上椰丝就可以了。5g,unp"jX6b
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先上下材料
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a6T2]s'j(t3f:QL 1、糯米粉、糖、水混合，搅拌均匀到无颗粒；u2GPJ7Y/c(x4`:_
[img]http://bbs.512ms.com/attachments/day_090709/20090709_82bf24abbfd132d0a9121czo6NUiKLwK.jpg[/img]
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T$wqLM \ 2、1中加入油拌匀；
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貌似我没拌匀
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3、将面糊到入易扁盘中，微波炉高火转2分钟；$ecHI-dU
[img]http://bbs.512ms.com/attachments/day_090709/20090709_2d5f27bb02f536102165OcmiZbvHIkkb.jpg[/img]
ab$Y#exO 4、取出面糊，用筷子搅拌一下，包保鲜膜（我用的是食品袋）再高火转2分钟；iTH wL\+{%EF
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l`y'Q"Enrb3W6KT 5、取出面糊，搅拌一下，成糯米皮，稍放凉至不烫手即可；
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6、取适量熟面团压扁放红豆心，包好，外面裹上椰丝就可以了。
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老公爱吃，不过他每次去超市都会买着吃的
z#w0J.{6Gap`&s ux 嫌麻烦，不会让我做的