查看完整版本: 自制美味番茄酱[11P]

自制美味番茄酱[11P]

[img]http://image1.dukuai.com/attachments/2009/08/26-09/20090826_2636c4fbdc52c1bee6e17MAMLSG5jCFv.jpg[/img]
材料：番茄2个，洋葱半个，大蒜2片，糖和醋适量。

成本：番茄2.0元，洋葱和大蒜1.5元，糖、醋、盐、油等0.5元。
[img]http://image1.dukuai.com/attachments/2009/08/26-09/20090826_7d3c9b1561f8124132488qHieC5rmmt2.jpg[/img]
制作：

番茄中间划十字
[img]http://image1.dukuai.com/attachments/2009/08/26-09/20090826_56eecb74a3f4d97d30b6vNNlTQwZullC.jpg[/img]
热水烫一下，使皮和肉分开
[img]http://image1.dukuai.com/attachments/2009/08/26-09/20090826_a2d6b9f0378c2e57e72bNkGFwkIVFSTu.jpg[/img]
把皮剥开
[img]http://image1.dukuai.com/attachments/2009/08/26-09/20090826_2ea49f96a9c284db88f8BT48F7HnS69t.jpg[/img]
切开，将籽和肉分离，然后将肉切丁
[img]http://image1.dukuai.com/attachments/2009/08/26-09/20090826_9b4338e81669fdd34b118kWmAVZT8DwS.jpg[/img]
将肉剁碎，或用料理机打碎
[img]http://image1.dukuai.com/attachments/2009/08/26-09/20090826_89a7f6fcfaa2ef1d3328L0SQRAyxwaM2.jpg[/img]
洋葱和大蒜也磨或剁成泥
[img]http://image1.dukuai.com/attachments/2009/08/26-09/20090826_b30bed4f4475dd34b0fdJdObzHZveqNn.jpg[/img]
开火，热锅，加油，热半成熟，加洋葱蒜末，番炒至香
[img]http://image1.dukuai.com/attachments/2009/08/26-09/20090826_308b015873ad865eaa09H3lQ07qhFUSi.jpg[/img]
加入番茄肉，再番炒；后加入番茄籽，番炒几下后，开始熬
[img]http://image1.dukuai.com/attachments/2009/08/26-10/20090826_ea16aa6ed6e403871114ANx2EAnemLMF.jpg[/img]
熬啊熬，再熬，直到变浓稠，然后再加适量醋、糖和盐，再熬片刻，即可出锅，放凉装瓶子就OK了！！！
[img]http://image1.dukuai.com/attachments/2009/08/26-09/20090826_01336f9f72a9a5cc3eacoL97QWhEXkAu.jpg[/img]