查看完整版本: 羊肉萝卜煲

羊肉萝卜煲

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主料：羊肉和萝卜，待分解。
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配料：腐竹。调料：花椒、辣椒、葱、姜蒜、南乳汁、柱侯酱、五香粉……#oO&e/wn d$h{&r[

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jjH yOuS%E]/@ 羊肉用酱油（老抽）拌过，下油锅炸。f&}V$~2St/N{;L1Qk
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9RkR%b"K+x1L-L8k 炸之前和炸过的羊肉。4{ S5f6wN1F
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腐竹也下锅，油温不能太高。U#RdOA/i-E9{K

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炸之金黄色。
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加水，煮！
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|/LQ$UI]-Y{5lT 大火烧开五分钟，后用小火焐半小时。3NI:UC;@ye/D@{

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4e F2]8A)Jnn4wY| 出锅前加盐味精调味。-G,}7Lj4o(v@ FIg1i0x

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出锅了——

介绍的非常的详细，谢谢楼主了，非常好的一道菜。

哇塞。太诱人了。羊肉萝卜大补啊。冬天的时候坐在热炕头上来上这么一盆萝卜羊肉再弄上点小酒，然后搂着老婆，一口小酒一口羊肉，美味啊，酒足饭饱再拉着老婆来上一炮，哈哈。神仙的生活应该也不过如此了吧:excellence

羊肉加萝卜简直就是绝配，不过在煲羊肉前用油炸一下，这种做法还是头一回见

不错，看着就想吃，但是这个东西应该是冬天吃的吧，夏天吃了火气太大了。