查看完整版本: 中秋快到自己动手《冰皮月饼》超赞[68P]

中秋快到自己动手《冰皮月饼》超赞[68P]

中秋快到了，当然中秋吃得最多的就是冰皮啦~买现成的很贵，自己做，成本就低很多很多~自己也跃跃欲试，
?P ~8g@D p 于是买了材料和模具就动手做。
gqU%L:X 用了两种方法来做，三种口味，发现用澄粉的那种方法，
Ho_.ZD(\*C gE 口感是比较好，而且很柔软，很滑很细腻，绿豆馅和奶黄馅*S {&fDC'OG
[color=red]奶黄馅材料和做法：'[i xq9jubn#E^
[/color]低粉45g 粟粉45g 吉士粉90g 砂糖160g 牛油45g 4~R9\s"b,~$eY
炼奶60ml 牛奶540g 鸡蛋90g（三个左右）
eQ/\2nMtN4Y,k 1、将牛油隔水煮溶备用
U$q[L'Wg'mf 2、炼奶、牛奶拌匀+l){"~:kI
3、把粉类和砂糖混合，然后把蛋分三次加入
e_Me*wo 4、加入（1）（2）拌匀，过筛一次
o0O h^'__.M+J2l 5、把（4）入锅大火蒸15-20分钟至熟0A+bLC_
6、蒸熟后放凉，然后搓滑即可
9`X?)_ A"L [color=red]绿豆馅材料和做法：[/color]
w%g)h3]U 去壳绿豆200g 砂糖100g 色拉油90ml
c i'Py|m 1、绿豆洗净，加适量水入锅煮透pb h6h(R8?7`Z{
2、把煮透的绿豆用搅拌机搅成绿豆泥
nrFQ7JC| 3、把绿豆泥倒入锅中分次加入砂糖，分次加入色拉油，小火炒干即可
_,`2[.p2Z+S| [color=red]冰皮材料和做法一：
-If0sM:J:r [/color]糯米粉120g 粘米粉120g 面粉60g 砂糖95g
+Y&Q%]3XIK~t 牛奶475ml 炼奶5汤匙 色拉油4汤匙 可可粉8g
ro
u }b0J.q,rNe 1、所有粉类加砂糖混合;k@HG e2Hv[W
2、牛奶加炼奶拌匀，倒入粉中搅拌均匀SB5W(F?oU8BF1|Qc
3、加入色拉油，过筛一次（我过了两次）9K%N0P&k V%wjh#B*C
4、入锅大火蒸30分钟至熟，待凉搓匀备用$KpkD6w3m
[color=red]冰皮材料和做法二（原味的做法一样，去掉绿茶粉即可）：[/color]
[qb lg` 糯米粉120g 粘米粉120g 澄粉70g 糖60g
J d:[Hgl 炼奶油80g 牛奶400g 色拉油60g 绿茶粉8g%UDcv{.a]+M
1、牛奶、砂糖、炼奶、色拉油混合拌匀
5W!qc(j9P,_fIV` 2、所有粉类混合，加入（1）搅拌均匀^S
a'O3zFzQ(Q3}2S
3、搅拌好的面糊静置30分钟后入锅大火蒸30分钟至熟'p @Fz#k8Fy7q
包馅：q+QQ }8e
1、冰皮冷却后，把冰皮分成25克的小挤子压扁（这个克数是用果冻模的，如果
N}$Gz*K 用月饼模一个小挤子大概30克左右），放入馅料，包紧、收口、搓圆，在手上拍
;{p\5[Vb 点糕粉防粘^ v-oV`^^
W&?"b
2、在模具里撒一点糕粉，让糕粉均匀粘在模上壁上，以方便脱模，然后把包好的o+SJ4qu*Nr
冰皮面团放进模具用手掌压实{&PENy5DO
X
3、把月饼用力磕一下，再倒出来，就完成了
m
BA!A Ph 4、月饼放入冰箱冰一下，口感更好哦 rs:oU:i9f$a"k
[b][color=#ff69b4]黄油和炼奶，做奶黄必备材料[/color][/b]
zY.D"X"w\Z [img]http://pic2.agenow.com/tmp/0908/19/260600_9454793.jpg[/img]
qusm,O^6J [b][color=#ff69b4]吉士粉和粟粉[/color][/b][ v1e'kS2|,u
[img]http://pic2.agenow.com/tmp/0908/19/260600_94547328.jpg[/img]
PA!OE~L#a+I#`!}.U [b][color=#ff69b4]纯牛奶[/color][/b]#}/n'm2kj
[img]http://pic2.agenow.com/tmp/0908/19/260600_94547593.jpg[/img]
bo9X0F {U!B6F [b][color=#ff69b4]低粉、粟粉、吉士粉过筛[/color][/b]9c4Qn+TN;|#xt8[
[img]http://pic2.agenow.com/tmp/0908/19/260600_94547703.jpg[/img]
Q z
z k ~*\ [img]http://pic2.agenow.com/tmp/0908/19/260600_94547828.jpg[/img]V)}E
pB:E/e3g%e
[img]http://pic2.agenow.com/tmp/0908/19/260600_94547953.jpg[/img]
m
`uY|s [b][color=#ff69b4]加入砂糖[/color][/b]
8]8ZI-Y W)s#wU*WM [img]http://pic2.agenow.com/tmp/0908/19/260600_9454862.jpg[/img]S{s+T~Uh.v
[b][color=#ff69b4]牛油隔水溶化[/color][/b]M!T*~E~,};u
[img]http://pic2.agenow.com/tmp/0908/19/260600_94548171.jpg[/img][img]http://pic2.agenow.com/tmp/0908/19/260600_95229750.jpg[/img]:CMLi4tXc@
[img]http://pic2.agenow.com/tmp/0908/19/260600_95229875.jpg[/img]
3n}"WA,|,F$@"V;J [b][color=#ff69b4]最后加入鸡蛋拌匀，过一过筛，入锅蒸12-20分钟至熟即可[/color][/b]_9mC0I:H$G%|'B
[img]http://pic2.agenow.com/tmp/0908/19/260600_95229984.jpg[/img]
C+zlW z7k [img]http://pic2.agenow.com/tmp/0908/19/260600_95230109.jpg[/img]
8lbrr?N
JK [img]http://pic2.agenow.com/tmp/0908/19/260600_95230250.jpg[/img]
[][6e#t*M6l [img]http://pic2.agenow.com/tmp/0908/19/260600_10545171.jpg[/img]bGAX-k8x8fP(A C
[b][color=#ff69b4]做好的奶黄馅[/color][/b]4?&BG g
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[img]http://pic2.agenow.com/tmp/0908/19/260600_10546250.jpg[/img]!H.cZNf.^
[b][color=#ff69b4]100克砂糖[/color][/b]
9HL/e6O-X&`j [img]http://pic2.agenow.com/tmp/0908/19/260600_95230375.jpg[/img]
H:X%IT/X3Ax$Q [b][color=#ff69b4]200克去壳绿豆[/color][/b]m#~mf-J:K!v1A8}
[img]http://pic2.agenow.com/tmp/0908/19/260600_95230500.jpg[/img]'M*@ P|\#J
[b][color=#ff69b4]绿豆洗净放适量水煮透[/color][/b]
0LmOHP
v&zv?#wVdz [img]http://pic2.agenow.com/tmp/0908/19/260600_10545343.jpg[/img]
};y(@ KZ [b][color=#ff69b4]煮好的绿豆用搅拌机搅碎[/color][/b]/x5~:qM;he+V(c2F
[img]http://pic2.agenow.com/tmp/0908/19/260600_10545703.jpg[/img] c)u_(\dLEH
[img]http://pic2.agenow.com/tmp/0908/19/260600_10545812.jpg[/img]
E6rt|e P [b][color=#ff69b4]入锅炒，分次加入砂糖，再分次加入色拉油，炒至水分收干时即可[/color][/b].U$ttAwG
[img]http://pic2.agenow.com/tmp/0908/19/260600_10545921.jpg[/img]
%S-JJYT:PBS0l-M [b][color=#ff69b4]做好的绿豆馅[/color][/b]
K6wg9SG+[T [img]http://pic2.agenow.com/tmp/0908/19/260600_10546140.jpg[/img]Z.B^9X'Zs*i_
[b][color=#ff69b4]左边是奶黄馅，右边是绿豆馅[/color][/b]/l,y {*L@'W"oM3c}
[img]http://pic2.agenow.com/tmp/0908/19/260600_1054631.jpg[/img]
,Xy wx-DQ$p [b][color=#ff69b4]120g粘米粉[/color][/b]"gN/c-P8o$d%K
[img]http://pic2.agenow.com/tmp/0908/19/260600_10546359.jpg[/img]SDyZ~4ai3o7`g
[b][color=#ff69b4]120g糯米粉[/color][/b]
9yuxA
S:K)Sr'q [img]http://pic2.agenow.com/tmp/0908/19/260600_10546468.jpg[/img]I2?2Ap%z`F[G+x
[b][color=#ff69b4]60g面粉[/color][/b]tE DdkV0y$Ht
[img]http://pic2.agenow.com/tmp/0908/19/260600_107515.jpg[/img]
{9dbd8WsGFZR [b][color=#ff69b4]8g可可粉[/color][/b]M8b9e)Od0f)e
[img]http://pic2.agenow.com/tmp/0908/19/260600_1075203.jpg[/img]
1L+R*sx:a~ [b][color=#ff69b4]所有粉类和砂糖混合，加牛奶和炼奶拌匀[/color][/b][img]http://pic2.agenow.com/tmp/0908/19/260600_1075546.jpg[/img]
d/e{"Fc`SRE~} [img]http://pic2.agenow.com/tmp/0908/19/260600_1075671.jpg[/img]

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qnTl4\~v#z G` [b][color=#ff69b4]最后加入色拉油拌匀（我用的是刀唛芥花籽油）[/color][/b]Z+b+x+~k-{Z.T7Da#l&z
[img]http://pic2.agenow.com/tmp/0908/19/260600_10760.jpg[/img]5u$V7sr {5NL4FR
[b][color=#ff69b4]入锅大火蒸30分钟至熟[/color][/b]
U*al N q'hu [img]http://pic2.agenow.com/tmp/0908/19/260600_1076109.jpg[/img]2Q4txo]"ze|#}
[b][color=#ff69b4]可可口味的冰皮[/color][/b]8{Hf.Poo2q
[img]http://pic2.agenow.com/tmp/0908/19/260600_101533812.jpg[/img]*\b"@]P2@q
[b][color=#ff69b4]绿茶粉8g（绿茶口味）[/color][/b]
$g\;`DL$t [img]http://pic2.agenow.com/tmp/0908/19/260600_1075328.jpg[/img]
t|1x/zri~ [b][color=#ff69b4]糯米粉、粘米粉、澄粉、绿茶粉混合[/color][/b]
C'^*B/y%^ j@ [img]http://pic2.agenow.com/tmp/0908/19/260600_101532796.jpg[/img]
2fV'h(m/A [b][color=#ff69b4]牛奶和砂糖、炼奶混合加色拉油搅拌均匀[/color][/b],tP7s7VV ]-?
[img]http://pic2.agenow.com/tmp/0908/19/260600_101533265.jpg[/img]
'cNJ+o` oR [b][color=#ff69b4]倒入粉里拌匀，入锅蒸30分钟至熟[/color][/b]h L z Bys~
[img]http://pic2.agenow.com/tmp/0908/19/260600_101533484.jpg[/img]
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[img]http://pic2.agenow.com/tmp/0908/19/260600_101533703.jpg[/img]3H0jLmX)G|
[b][color=#ff69b4]这是原味的，做法和绿茶味的一样[/color][/b]!`{ z#v/v-S| v
[img]http://pic2.agenow.com/tmp/0908/19/260600_101533921.jpg[/img]
%V[b0r.Jy0} [b][color=#ff69b4]模具，我还是比较喜欢用传统木制的模具[/color][/b]
B&Yzj v&D!RX [img]http://pic2.agenow.com/tmp/0908/19/260600_102123359.jpg[/img]9^%z_ ^gP7g
[img]http://pic2.agenow.com/tmp/0908/19/260600_102123859.jpg[/img]9gav|vh@6a
[img]http://pic2.agenow.com/tmp/0908/19/260600_102123718.jpg[/img]+L#Fh!vc2bB^8QK
[b][color=#ff69b4]小称，一个冰皮用果冻模大概25g左右，用月饼大概30g左右[/color][/b]0wPA \w&Vk/O;W
[img]http://pic2.agenow.com/tmp/0908/19/260600_102123484.jpg[/img]~-e N/M ~
[b][color=#ff69b4]红豆沙馅，我买现成的[/color][/b]
}8^]5PL [img]http://pic2.agenow.com/tmp/0908/19/260600_102123968.jpg[/img]
%k/YL4{)|/g [b][color=#ff69b4]糕粉，即熟糯米粉，可以用微波炉叮熟或用锅炒熟[/color][/b]
bH6N2C&BoQ [img]http://pic2.agenow.com/tmp/0908/19/260600_102124218.jpg[/img][n\q+r`
[b][color=#ff69b4]捏30g左右小挤子搓圆压扁，包入15g左右的绿豆馅[/color][/b][img]http://pic2.agenow.com/tmp/0908/19/260600_102744875.jpg[/img]
.}L;dfd:f+H [b][color=#ff69b4]包好的[/color][/b])ClH*j:\kQ4OJ
[img]http://pic2.agenow.com/tmp/0908/19/260600_10274562.jpg[/img]x(]q*o_WtF|:h
[b][color=#ff69b4]压入月饼模内[/color][/b]
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[img]http://pic2.agenow.com/tmp/0908/19/260600_10373984.jpg[/img]2pA'\`jU5I
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[b][color=#ff69b4]切开后~奶黄馅和红豆沙馅[/color][/b]
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/XyY0W8P BH [[i] 本帖最后由 emsmot 于 2009-9-6 17:13 编辑 [/i]]

自己做倒是不错，可是有些材料我们这里还没有卖的

谁要是讨了你做老婆那真是幸福死了  太有才了你:excellence

呵呵，谢谢楼主，中秋节到了，我可以自己动手了哈，支持！

感觉这真的很不容易，一定要花很多心思去做的。

中秋快到了,如果能自已做月饼吃那真是一大快事,楼主虽然介绍得很详细,但真的要做起来应该不是那么容易啊.味道应该也会差很多.

:s_2: 谢谢 万分感谢 :Iss)NCRLq
如此详细的过程 难找啊！

很不错，就是需要的器具多了点，像楼主这个准备的很齐全

那个可可粉不是人民币买的吧 要这么多的材料 也挺不容易的 但是自己做的东西 吃得也安心

楼主太有才了，不会做的人，只有流口水的份了，
ZsYDvhsp 觉得常规的月饼太甜腻了

楼主，你太有才了。请教一下，什么是粘米粉？

做法实在是太麻烦了，晕倒，还是买现成的吧

这个月饼到有空了，一定得学学。自己犒劳一下吗。

材料真齐全阿，有些东西在国内超市不是很好买到吧？不过这种做法不用烤箱，还是很简单的

很有意思，不过这些材料很难凑齐啊，比较困难

很繁琐的过程

g?cj C y3?'mK 不过两个人做的话会是听浪漫的事情

好复杂的工序啊，不过看上去真的十分可口，真想试着自己做一下啊