123456boy 2010-3-13 12:27
老北京奶酪[7P]
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材料:牛奶(500ml)、酒酿(150ml)、葡萄干(10g)d0f"[ D7obcc$b
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调料:绵白糖(10g)
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1 将牛奶倒入奶锅中,开大火加入绵白糖搅拌均匀,用小火慢熬8分钟。 5Fg!~EANSt:`
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2.待牛奶变浓稠后,关火,将牛奶倒入碗中彻底摊凉后,揭去奶皮。
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3 用漏网把米粒和酒酿汁分隔开来。
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4 将酒酿汁倒入晾凉的牛奶中,搅拌均匀使之互溶。 U2}Jk$P
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5 用锡纸包住碗口,放入烤箱中,用150度火烤30分钟。 .]#M P4W*G:~ ]
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