风萧 2006-12-4 17:11
京酱肉丝
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1、猪肉三两，切丝。!xj2C/z] DG
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2、甜面酱 一大匙。
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3、酱油两大匙、淀粉一匙，加水兑成芡汁。
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4、大葱白一两，切丝。'Q tt%F5X8P1Af j*{7L8?
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5、盐适量。
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1、锅中放油，此时将肉丝用盐另加一匙淀粉拌匀。待油烧至七成热时下锅炒至表面发白。
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2、把肉丝推到锅边，将甜面酱放入油中小火炒出香味。/hQk4W1s:\^
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3、再把肉丝与酱炒匀，倒入碗里的芡汁铲匀。
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4、起锅装盘后，撒上葱白丝即可食用。吃时将肉丝就着葱白丝，好香！5i'y
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