美猴王 2006-12-6 23:29
韩式杂拌菜
食材１．胡萝卜－－－适量 nb*Y.{?4F3VK i @
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２．金针菇－－－适量
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３．红椒－－－－适量 w#V+~ yCfM^
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４．芹菜－－－－适量 wtYwT0U]"G
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５．韭菜－－－－适量 .`E&yzv cG {$~
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６．香菇－－－－４朵 _t m N#l#@T^/P,Gb
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７．黑木耳－－－适量
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８．绿豆粉皮－－－１包 0F C#H q _:}-K8Y
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[img]http://img741.photo.163.com/0594189/104867589/2481316449.jpg[/img]
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１．肉丝里放入些许盐．油．沙茶．淹制半个小时．．
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２．煮一锅清水．．水开后放入粉皮．．．煮３－４分钟．．．
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[img]http://img741.photo.163.com/0594189/104867589/2481318693.jpg[/img]
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３．粉皮煮熟后捞起．．．．过冷水２分钟．．．这样的粉皮才筋斗．．．好吃．．．
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４．平底锅放油．．加入蒜泥．．煸炒放入肉末．．
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５．香菇下锅煸炒出香味．． L0H r"u8q
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６．加入剩余的蔬菜．．． g
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７．加入煮好的粉皮．．稍微翻炒一下．．放入盐和鸡精 6q Anh G*a v
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８．菜多力量大．．． H`3A+g4Q
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[img]http://img741.photo.163.com/0594189/104867589/2481325216.jpg[/img]
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