835954066 2010-6-15 17:35
西葫芦炒鱼饼
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[font=楷体_GB2312][size=4]鲮鱼肉质细嫩,不过刺多,很少买来吃。不过,用鲮鱼肉打成的肉丸,味道却异常鲜美,弹牙可口。这里有个小镇,在一棵大榕树下有个不起眼的小吃店,卖的海洲鲮鱼饼还拿过全省美食金奖,可见味道不是一般。每天都是非常多的人排队买,老板发达了。[/size][/font]
[font=楷体_GB2312][size=4]在菜市场买来打好鲮鱼肉,档主很用心的将鲮鱼肉打成肉泥,味道也很不错。自己煎成肉饼,虽然没有海洲鲮鱼饼那么正宗,不过,也相当不错了,嘿嘿。[/size][/font]
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[font=楷体_GB2312][size=4]材料:西葫芦一根,鲮鱼肉泥三两,姜蒜盐适量。[/size][/font]
[font=楷体_GB2312][size=4]做法:[/size][/font]
[font=楷体_GB2312][size=4]1、将西葫芦切片待用。[/size][/font]
[img]http://i3.meishichina.com/attachment/201006/12/1392_1276327814JnOC.jpg[/img]
[img]http://i3.meishichina.com/attachment/201006/12/1392_1276327817M0vv.jpg[/img]
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[font=楷体_GB2312][size=4]2、起油锅,将鱼肉泥用勺子挖一勺下锅,压扁,煎至两面金黄,盛起待用。[/size][/font]
[img]http://i3.meishichina.com/attachment/201006/12/1392_1276327817s1aN.jpg[/img]
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[img]http://i3.meishichina.com/attachment/201006/12/1392_12763278181r1Z.jpg[/img]
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[img]http://i3.meishichina.com/attachment/201006/12/1392_1276327820P9oq.jpg[/img]
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[font=楷体_GB2312][size=4]3、锅里倒入油,爆香姜蒜,将西葫芦入锅煸炒。[/size][/font]
[img]http://i3.meishichina.com/attachment/201006/12/1392_1276327818SgXg.jpg[/img]
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[font=楷体_GB2312][size=4]4、西葫芦炒至段青后加盐调味。[/size][/font]
[img]http://i3.meishichina.com/attachment/201006/12/1392_12763278201HZQ.jpg[/img]
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[font=楷体_GB2312][size=4]5、将鲮鱼肉饼倒入锅中炒匀。[/size][/font]
[img]http://i3.meishichina.com/attachment/201006/12/1392_1276327824Rrl7.jpg[/img]
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[img]http://i3.meishichina.com/attachment/201006/12/1392_12763278246oyY.jpg[/img]
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[font=楷体_GB2312][size=4]6、出锅了。[/size][/font]
[img]http://i3.meishichina.com/attachment/201006/12/1392_1276327827Pip2.jpg[/img]
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[img]http://i3.meishichina.com/attachment/201006/12/1392_1276327814nIh0.jpg[/img]
ssyy123456 2010-6-15 21:04
内容写得很清楚,可是图看不到,是不是挂了?
luo998 2010-6-16 02:20
是看不到图,想学的话可就难了,总的来说就是鲮鱼肉炒西葫芦