李渊 2007-1-12 19:30
虾仁蛋黄滑豆腐
材料：鲜虾半斤，蛋黄2个，豆腐1块dg(] g5V
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1、鲜虾剥壳去肠成虾仁，蛋黄蒸熟压碎，豆腐切成小方块U r \)u^
2、热油先炒香蛋黄，加水煮开z8dN D2``
3、依次放豆腐，虾仁进去煮几分钟，放盐，少量糖调味即可。
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