591101ls 2010-8-27 11:16
美女厨房----辣子鸡炒年糕[7P]
[img]http://informationtimes.dayoo.com/res/1/1019/2010-08/27/C12/res03_attpic_brief.jpg[/img]
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[font=宋体][size=4][color=#0000ff]烹制方法(二人份) J2L%?+bx5B
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材料:仔鸡(半只)、姜、蒜、干辣椒
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调料:辣椒酱、米酒、老抽、盐、清水
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1 仔鸡宰杀干净,剁去脚爪及头部,再斩成2cm大小的带骨肉块。
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2.把1块姜剁成姜末;取5瓣独头蒜拍碎;干辣椒切碎;将所有材料搅匀调成辣酱碎。
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3 中火烧热锅中的油,待烧至五成热时将辣酱碎放入,用小火慢慢熬煮5分钟。
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4 将鸡块放入锅中,转大火炒干水分,再调入米酒、老抽、盐、姜片、清水和蒜末,煮20分钟。
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5 将年糕放入辣子鸡中,翻炒至均匀,盖上锅盖煮10分钟,期间不时搅拌数下使其均匀受热。?b(Gf$F
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[img]http://informationtimes.dayoo.com/res/1/1019/2010-08/27/C12/res17_attpic_brief.jpg[/img]
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6 最后待水分渐干,辣椒呈黏稠状,依附在鸡块上即可。
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