591101ls 2011-7-28 14:27
妈妈私房菜--汁烧焦糖鸡翅[6P]
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材料:鸡翅(一斤)、蒜、八角、大葱
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调料:盐、白糖、料酒、酱油7~B,g
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1 先把鸡翅洗好,在鸡翅上划上三刀,以便入味/S;}` J _8w,K
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2 将鸡翅用酱油、盐、黄酒腌5~10分钟,待用
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3 把鸡翅放进烧开6成的油锅里,两边煎至呈金黄色,捞出来。重新烧热油锅,放两勺白糖,烧至金黄色时,再把鸡翅倒入锅里炒上色fV PV O!Hcpf
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4 倒入2碗水,水淹到鸡翅为止,放入配料蒜、姜、八角,盖上锅盖
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5 直至水烧干为止,鸡翅捞出趁热食用AA^;?(\-]Ob
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