查看完整版本: 学做海鲜饺全过程[图文9P]

学做海鲜饺全过程[图文9P]

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首先准备材料，细叶韭菜切碎待用
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B*edE o_%l 馅料：精瘦肉、鲜虾仁、鱼肉少许、韭菜、姜葱蒜泥
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包成饺子——这一步幼儿园的小朋友也应该会的 r$ir5S-J+li

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F[Z#GAQ6f 将包好的饺子依次码放好 1bf#};G2dA3A)LY3@"u

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放饺子的盘上一定要洒上些生粉，不然饺子会粘在盘子上 uw1f6s-Fn'Nd7w,G

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}K(tF6LL-~,xF 平底煎锅内放少许油，油热透后熄火，待油放凉后重新点火，放入饺子，小火慢煎至皮色金黄
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煎好的饺子，待用。 Z_WVK?J!B1ag*P!v

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U!o]u5~ 咬一口味道怎么梓？皮酥肉嫩，不防自己动手试一试！[/size]

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哥们,我觉得不应该煎,这样一来会破坏鲜味,海鲜饺还是煮着吃好一些.:)