查看完整版本: 橙味豆花[6P]

橙味豆花[6P]

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[color=#4169e1]烹制方法　[/color],I F zr4@6o3P1q

9k1H:T o{p}{ [color=#4169e1]材料：橙子、日本豆腐[/color]K3U6NtkGYSbw
[color=#4169e1]调料：白糖[/color]
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[color=#4169e1]1　橙子在顶部切开，用勺子小心的把橙肉挖出。[/color]"| h6R Y1^3NO}5A`

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[color=#4169e1]2　将日本豆腐当中切开，挤出，放入开水锅中小火煮两分钟。[/color]u'l'Jl"i C
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[color=#4169e1]3　焯水的日本豆腐切成片，装入挖空装饰好的橙皮盅内。[/color]
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[color=#4169e1]4　将橙肉榨成橙汁，放一小勺白糖加热至融化，放凉后倒入橙盅内。[/color]*Wk9U,PO.L;pz-_Y|
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[color=#4169e1]5　豆腐与橙汁搅拌均匀，即可食用。[/color]