180771376 2011-12-19 09:37
炸鸡翅[8P]
[b][color=#ff0000]炸鸡翅---绝对比肯德基好[/color]
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买鸡翅时，哪家卖的瘦小买哪家的，肥大的鸡翅并不好吃。
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整个鸡翅一切两块儿，上料：盐，辣椒粉，姜粉（少许），i1TB ](t9D'[ g!?_Q
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胡椒粉（少许），愿加点儿糖的俺也拦不住。静置20到30分钟。
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打个鸡蛋进去，再撒些面粉进去（不要太多），搅拌均匀（直
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接用手拌最佳），让表面成糊状。
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入油锅前，用筷子夹着鸡翅在干面粉中沾，再抖掉表面多余面!@~:@ kn5C8o#u v:b
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粉，便可下锅。_p
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如果有能控温的炸锅，就按照慕尼黑市区里那家肯德基店的厨
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子哥们告诉我的方法：180度油温，10分钟。如果没有，就凭感
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觉吧，炸至金黄色出锅。注意中间应该用筷子把每个鸡翅反个身。
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鸡翅空干油出锅，先盛入一个铺上几层餐巾纸的盘子里吸吸油，
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再盛入干净盘子里上桌。r*g!JEk
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听说超市里有卖现成的炸鸡粉或炸鸡料等东东，本生物没用过， C
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但觉得没大必要。就按上述的办法炸出来的鸡翅就已经比肯德基
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的好吃了。另外建议大家，油炸食品毕竟对身体健康不利，少吃0u UNw C)u3o5K
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点儿解解馋就行了。&GQeENF
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