查看完整版本: 贵州酸汤鱼[29P]

贵州酸汤鱼[29P]

食材：草鱼一条，番茄，黄瓜，大葱，大蒜，老姜，黄豆芽，豆腐。。。将草鱼破开两半开花刀，加料酒，盐腌制一会儿，然后均匀抹上芡粉，用热油泼一下，备用！将锅里倒油，放入少许香料和干花椒干海椒，少许豆瓣炒香然后 加大蒜，老姜 倒入番茄炒至成汁儿，加少许醋，然后加入适量清水，（网上学的：弄一小碗泡菜坛的酸水加到里面）同煮一会儿，然后加入盐味精，将泼过油的草鱼放入煮至八成熟后放入各种配菜番茄，黄瓜，大葱，豆腐，黄豆芽，煮至全熟就将砂锅端上桌就沙锅！！！
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哇，这个在贵州可算是道名菜啊，吃起是相当的开胃，鱼肉也嫩

舌尖上的中国里有这个菜的，贵州我爱你。什么时候能再去三丁拐吃饭啊。

唉，手艺不到家，刚刚做了下实在是不好吃，鱼都没煎好，味道也没调到位

看上去味道应该是很不错的，准备学做一个。

:excellence 如此吸引我的眼球的菜色不收藏不行啊.

很奇怪，以前吃的酸汤鱼不是这样的，基本上是红红的番茄汤做的。

没吃过这种酸汤鱼，我感觉我们这做的酸菜鱼已经很好吃了。

酸汤鱼，贵州的名菜。
L/V c2U*BNSi2e 回头就学习作一下，这次知道了酸汤得用番茄炒出来。ki8['j"J*^#?t{0I
味道肯定正宗。

经典啊，要是在冬天一边吃这个酸汤鱼，一边喝啤酒，哦，太爽了

酸酸的味道我们这里的人吃不惯，但看上去还是蛮好吃的

貌似很好吃呵呵-d3T+Yd(v
:excellence :excellence :excellence :excellence

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看起来不错呀？鱼不用过油炸一下吗？还是炸一下好吧~~:excellence