查看完整版本: 荷叶糯米鸡[32P]

荷叶糯米鸡[32P]

上原材料：糯米，鸡腿2只，其实只用了一个，荷叶，是欧尚买的一包，一包里一张半吧，香菇木有买，就是家里的干货，比较喜欢吃香菇，用了4个#vIcu!{&_

\ ij9E-o,p0o"g,| [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_16e9e05aa0cbeb0b77afJvd643dJRlVL.jpg[/img]'Yg9p8anY.N'fw
I+}[Cm B.hZ
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_9ed34d4ae5ac354f757bVsXAoZyiSCyT.jpg[/img]q1m$tR1B

H-Req1J W&n_1Dq 糯米洗干净，放在水里浸泡2个小时j~3];Pb*Vz
?9U n dw` hj
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_0d1ef2bf5f0580ba2937hYHq8Y88ATbA.jpg[/img]okv;f G0A.^
%_o
{?(n*Q;G
香菇泡发好，切成丁
0Bm-Ru.q%R:a0J8h
.G!jb5r:PJU [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_067d503a12bba66dfef9bO6ufv6eDEY1.jpg[/img]
re|_/m2y
"[acN$[vQw 鸡腿洗干净，把骨头剔掉，剔的时候小心手啊！

U]H9~zX
1bp[7D fi,p&e8q [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_6e94150f5e551e53da501F93V18t115t.jpg[/img]
l;IDf R8\
.d(~.I"s7Q'S*QV5gU 弄好的鸡腿肉！那个鸡皮不要扔掉啊，可以直接用的，放在糯米鸡里会比较香啊！ lnxjAD$Y

p5hjx~(m:N%s [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_6a5fce3d1245c1c2dbdeSW7a9Xw77lep.jpg[/img]
!bR*PxVd(J $b,CL YF?U
鸡腿切成丁，大点好了啊，吃着比较过瘾！
bC2yIDR3O vl!P Z2H
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_4396ec188e26e761b562LKFQfJzSjlmL.jpg[/img])`t'nZ-Dki x
+R$d9}%HI%ojT#o,W
腌渍鸡腿的作料：生粉，蚝油，黄酒，盐，还有酱油9o!A/O!}j

J!Db8sVe/RpF [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_87aa8f788731c808be092pFpfgGf1Xy1.jpg[/img]#y%I,~P:_;O/v-p;]m

5R~[A fS 拌匀，天热，直接放冰箱里了kii
w7^)^0C
-f)^&D(kxAZp
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_238362a8e398fa2dcda48TTTmfUDOUtC.jpg[/img]9zkGl
O3CL

,a9A5LA~3F(y7T!h 荷叶先用水冲一下，然后用热水浸泡+t:x6j.iH5|y],ly

1~ [ADd [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_15ed4954d774b930905ctaKZT1Be9T11.jpg[/img])z8J_b
~hEHO
g{$aE!g8Rvz
2个小时以后，糯米滤干水份，然后加老抽拌匀。我比较喜欢农友吃俭的，所以老抽放的比较多啊
G/U
LB:fE3X)S u` Hv7|
准备工作做好了么，开始要正式上手+N)vU N ]c7o-v&gr

/@)a8U eQ [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_6548b08547b137d2b485wRNWFD2E39ED.jpg[/img] H-]I6_+`v
/v/g6c9? i`uq2^
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_0287655bc1ff4edca60cp5R4uRF48het.jpg[/img]
7o e8P7y0{2k`$I1I$v
n(~/CM/Q1_cXr.|0k 平底锅里放油，油可以多放点，到时候要跟糯米拌在一起的，没油水会干浮浮的，不好吃的
/^pxa(H5i[\ !c vRDV9t
M U
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_0ccc960bf575778eb5a72G6xs2G6HrE4.jpg[/img]N3RO&oF z:t v

1u C2\$_$_;|KO 香菇丁放油锅里煸，直到能闻到香味U;~R
n)L JVv@4bG
i&kOy+i{uiH!hR
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_484c4a9cf8cef275bb04J3sS44suZ9J7.jpg[/img]N*Eu|2|[M
4C7aE)d$d-j|
鸡丁入锅煸炒
dkjRM
(h;?/Y)r?sxP [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_27f4ac1b483c7a6804ad5LlXX5sqqDQT.jpg[/img]/v AhE i2_4?
0aEZg{Wp
差不多的时候放点盐和糖，糖能吊鲜味
OsB8Ak:k
1Eb#_@
UfFW [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_effa4235bea3bebb08bfYQoSUSXXoYOx.jpg[/img]
%ai4u,~:`pu
X(EXm'Gn.z 半成品放进糯米里，拌匀
2H`Q%^'va m]fB(TaD `
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_1898288240182a353b051J0j3kr4dzC9.jpg[/img]4JKyNC#c
)U |E,ol~2NO
拌匀
MQG H4y+FF9k
7P&gw'\#bD [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_ecf6380f94d7b17f5393EK17112oBf22.jpg[/img]5i;ehp3C.{ `l

$x?9l u"nHw*K6m;W [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_6e84dc94f5f48083ff59stjxadTtHdNX.jpg[/img]2| Y:[ l6Zg#iS
&|d4a vFg+T;n
荷叶用热水泡了以后，拿出来再用冷水冲一遍，吧荷叶中间那个硬硬的部分剪掉好了

n*DiLu7E,q-M
p$Ny)T"Q;nD&k [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_1bac0c99cd224a686a72ctO6NX6C5k75.jpg[/img]fIJ$cF"j4u

a*z JiO
Vu-JABZ [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_8c11d2f0c1d1de66111fV11Z66SwnL1d.jpg[/img]1`u
Kg)[0e'i'qH
~p-^A-Po.\}
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_e706ae39d89a1996a5baNJ0BIEsA7Bn9.jpg[/img]
j s#KT\&}#yz \'A*c*et%j\3@
开始包喽，很简单的呀，就是把半成品放进荷叶里，然后包起来，用棉线扎紧了就行了。反正自己家里吃，不用太讲究的 PN2FN4l'ug
.MWXDf \,xG9FL
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_d61a9fef4d84b1898936goEweLtC7ttQ.jpg[/img]
z \;Q9?aq ^"y !Y;hW
G6j+I8Zd
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_6a2163d3a6945fa45938Zs9WOi8MUsvo.jpg[/img]J,t*{[0S-AB
me;]$],k4^ i9`
开火，蒸！蒸了半个小时，关火以后又闷了5分钟L%I_f.];[i\a
D/U(zy/SZ
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_e091cc2c448e8415d020xXa1960tc5Qa.jpg[/img]
7vI1e| TWg/pz9xV 9sXZQ7Wm$dA$Q
出锅了，看看
/u
Au(_bdzN l*W$H Tn
d;JZP7t
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_a9993acc46b01de7f783EEbD4UkLISLd.jpg[/img]
N _)_u:p(bq)\
1`.{0G4Q$sQ9V [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_71cea3757523564d8751NeBXM9mE18C0.jpg[/img]
j"m#UYw
Mg
^@$["Y7U J 拿一个出来尝尝，先把皮带给解了啊，然后脱衣服
8o@%KES:Q &?\S5TF)pW{Y
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_843360346ea1e38510f8hsINNsBY0BpB.jpg[/img]%f3Ve'Is(l
\-ofi8]?v?
看看！恩！熟了
Z#e7H z+w'O^3YT#p\
/qlgiYQ&C\ [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_b5eb75da3ad3768bc73cbjZt88oSGK7R.jpg[/img]eBg{(x

/f3Sw\ ],_wL [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_0ca8397471f683ceb9bd02N0gIJMW0zm.jpg[/img]x uRa~R?1vo

r~sa|W}_(\ T&Z 啊有看见油光闪亮的糯米了呀，还有香香的香菇，嫩嫩的鸡腿肉哦，啊想来一口
,LL7S!]@v:A
/P Enm?\&vA [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_ed60e406b642dfb961b2u7Ne8vNvZWW8.jpg[/img]2VN*Jw%Z3tI'[
OWlCDM
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_fe486ac448365d61de53GDDrDSDDsWDZ.jpg[/img]

*** 作者被禁止或删除 内容自动屏蔽 ***

鸡的原料是很重要的,柴鸡的味道比一般养鸡场的要好吃好多的,

对我来说这道菜有点难度阿  这看起来很好吃的样子

荷叶糯米鸡清香扑鼻，柔软细腻，入口香软，真是美味，好怀念啊

和北方的粽子做法基本是一样的。肯定很好吃啊！

我喜欢！荷叶要是新鲜的估计会更好，可惜我们这买不到荷叶，不然一定试试

不错，下次一定要尝试一下，对于糯米鸡一直很向往，楼主做的馋死人了

荷叶鸡肉还是比较好吃呢，清香味比较独特！独特的还有那把菜刀，不止一次出现！

不错的内容，  回去可以学着做做，谢谢楼主！！！

糯米鸡应该算是广东做法吧。*f"W:@([fW
M5D
.`,Fj'k1\ Ko*c|k
照片上看，可能是肉多了，糯米有些散

荷叶用新鲜的味道也不错，感觉比干的入味~~哈哈:teeth