591101ls 2013-2-8 09:03
椰汁芒果双色糯米饭[6P]
[img]http://informationtimes.dayoo.com/res/1/1019/2013-02/07/C8/res05_attpic_brief.jpg[/img]
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材料:黑糯米(100g)、白糯米(100g)&eU%|3DPOP1FT
调料:白糖、椰浆、新鲜芒果粒xk$Q^1y%IcJW;p
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1 黑、白糯米洗净,分别用水浸隔夜,沥干。1J7j/l/I
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2 取25克白糯米与黑糯米混合均匀,上碟蒸熟;其余白糯米上碟蒸熟,备用。
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3 锅内倒入一半的椰浆和一半的糖,再加入蒸好的黑糯米搅拌均匀,转小火煮2分钟即可。
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4 锅内倒入剩余的椰浆和糖,再加入蒸好的白糯米搅拌均匀,转小火煮1分钟即可。tf |+Y1Eaf.I~[ yS
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[img]http://informationtimes.dayoo.com/res/1/1019/2013-02/07/C8/res03_attpic_brief.jpg[/img]
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