查看完整版本: 蟹黄豆腐

蟹黄豆腐

[img]http://recipe1.hoto.cn/pic/recipe/l/1f/b4/373791_24e6c7.jpg[/img]
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[list][*]主料[*][url=http://www.haodou.com/search/recipe/%E5%86%85%E8%B1%86%E8%85%90][color=#0066cc]内豆腐[/color][/url]
(rI\3yg-K YR 1盒[*][url=http://www.haodou.com/search/recipe/%E5%92%B8%E9%B8%AD%E8%9B%8B%E9%BB%84][color=#0066cc]咸鸭蛋黄[/color][/url]K&wK;Z5uqA+{
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适量[*][/list]
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jYXG*|5w [i]1.[/i]准备材料，鸭蛋黄碾碎，豆腐蒸熟切块
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Q0c2wAGH$d [i]3.[/i]放入[url=http://www.haodou.com/recipe/all/16611]咸鸭蛋黄[/url]
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q4A!_E:[ [i]4.[/i]等鸭蛋黄[url=http://www.haodou.com/recipe/all/479]炒[/url]出很多沫沫时，倒入嫩豆腐&mPI-Jd4E
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[img]http://recipe0.hoto.cn/pic/step/m/94/74/1930388.jpg[/img]:x'sY.D&PCV9c_
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[i]5.[/i]加水焖煮一会儿即可
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[i]6.[/i]出锅，撒上香葱末和枸杞装饰一下
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鸭蛋黄本身是咸味的，所以要根据自己的口味添加盐，或者不加.i%O?q
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[[i] 本帖最后由 我要爱情 于 2013-12-21 23:35 编辑 [/i]]

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