查看完整版本: 鲜笋老鸡汤

鲜笋老鸡汤

　　材料：鲜笋，香菇、木耳、老鸡，盐，鸡精。
xV!X}|J

r)c2Fk]
　　将笋尖焯水，木耳、香菇用温水泡发，与老鸡一起入锅文火煮了三个小时，下适量的盐和鸡精调味，好鲜。
%J a? bzv *EI|@0qX6?.Bd
　　[img]http://my.meishichina.com/attachments/2007/07/1392_200707230020051.jpg[/img]
`4TeBd #K6["g'TUS
　　[img]http://my.meishichina.com/attachments/2007/07/1392_200707230020052.jpg[/img]x
PB XY}
~6Z9EU&r2JB?
　　[img]http://my.meishichina.com/attachments/2007/07/1392_200707230020054.jpg[/img],E\;CY2TMk
6lq?^4I3iJ
　　[img]http://my.meishichina.com/attachments/2007/07/1392_200707230020053.jpg[/img]
l2c:i,R-V3BxJ(qv
P+a([5{7p^:mk5jC| 　　煮好了：
(o M&o6pI#[f Z UH#yl
　　[img]http://my.meishichina.com/attachments/2007/07/1392_200707230020055.jpg[/img]dSv|!R U

^#F,k@$j hmz_ 　　[b]附件:[/b]