查看完整版本: 姜葱沙西米鲍汁杏包菇

姜葱沙西米鲍汁杏包菇

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用老鸡，火腿，猪肉，瑶柱，虾米，猪皮，章鱼等材料熬煮的鲍鱼汁来煲杏包菇 q;m.z#H"dr[k@A

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姜丝和葱丝 JI dB%L"S%R8X

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煲了3个小时的杏包菇（有点丑丑的） x-_8a0d\%[jD/Y

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把杏包菇切丝后和姜葱丝拌匀
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`fA+{@ 记得跟碟日本芥末和万字酱油 ，另有特别的风味