查看完整版本: 焗烤麵(泡菜風味)［7P］

焗烤麵(泡菜風味)［7P］

[img]http://192.240.111.76/attachment/forum/201607/23/121841wr6hgqrwhnqvhr8r.jpg[/img]
9y} b\!Rm%^+N^ 預備食材
m$Ly nSkx3Hc 斜管麵 　 適量
c Um6{-L5Th 泡菜 　 50G
,U(|Q j3c~ 綠花椰菜 　 6朵
&Y-h1S^8A3w5T1@K:NE#\F 起司 　 個人喜好o _3o4] mZ0N\
鹽 　 2匙
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oum"bw|$y 德式香腸 　 一條|_c"e'Nx jch
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步驟說明'mm;m(T M1I1P4F$e5_
[img]http://www.dodocook.com/user_upload/recipe/1/38/25/recipe_0063825_300_full_1422790806.jpg[/img]
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煮滾水加鹽，約煮15分鐘，撈起瀝乾備用%L0|n;P$}:a&y
[img]http://www.dodocook.com/user_upload/recipe/1/38/25/recipe_0063825_300_full_1422790804.jpg[/img]
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利用原鍋水，川燙青花菜4Y'aSBxt]6G
[img]http://www.dodocook.com/user_upload/recipe/1/38/25/recipe_0063825_300_full_1422790802.jpg[/img]

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泡菜切小片，和麵拌一拌，泡菜每家都不一樣，有鹹有甜也有酸，拌好麵先試味道，再增減調味^J^mNM7Z[
[img]http://www.dodocook.com/user_upload/recipe/1/38/25/recipe_0063825_300_full_1422790805.jpg[/img]
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斜管麵鋪在盤底，放上德式香腸.青花菜，鋪上起司
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E%O1X [img]http://www.dodocook.com/user_upload/recipe/1/38/25/recipe_0063825_300_full_1422790803.jpg[/img]
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220度，烤約10分鐘，喜歡焦脆的起司，就多烤一下fL5]d%g
[img]http://www.dodocook.com/user_upload/recipe/1/38/25/recipe_0063825_300_full_1422790807.jpg[/img]
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這盤吃完會太撐，忍不住一口接一口

看起来不错 应该很下饭  改天啊试试！是