查看完整版本: 千層蒟蒻蝦仁奶油白菜［13P］

千層蒟蒻蝦仁奶油白菜［13P］

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大白菜 　 1/2顆
/E'Rd!V9txC 蒟蒻蝦仁 　 150克U/E)U+D$Y VI*G0b"|!`
低筋麵粉 　 30克rqddM
奶油 　 30克0s1L XO#Ue#g
牛奶 　 200克Ay0M-J/lN$i
起司絲 　 50克
ke^wdQ#l 鹽、胡椒 　 各2小匙
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'O7H2eI-|D~%F 步驟說明 hyUrA5L)j&d
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]1x.C~%X5X9?a){%T 大白菜洗淨，剝片。K4w u%vU4} D
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"K+[ gm} 將大白菜煮至熟透。~Z#L4Ui V"]C
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%~;r-hLOc1N 將蒟蒻蝦仁川燙3分鐘。G5q@w0Q Tt[K
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`g"t/S/j~zMi'op 起熱鍋將奶油融化。#A4TzH @S~aR u
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奶油融化後加入麵粉， 攪拌成油糊。7OG k0MC)\1[ P
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轉小火慢慢加入牛奶，並且一直攪拌。u-RF%X!Z+o!r
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煮滾白醬加入鹽胡椒調味，即可關火盛碗備用。
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n S @&`AYe&zf 取烤皿先鋪一層白菜。
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再加入白醬。IE@J/OR
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3s kd2GY2Y| 鋪上一層蒟蒻蝦仁。
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鋪上一層起司絲。 (重複步驟8-11三次)
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以160度烤8分鐘表面上色即可。
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食後感想
z }4[#{o-pT 白醬香醇的味道再加上蒟蒻蝦仁QQ的口感，再配一杯紅酒，我的老天呀，這就是一個人時最好的享受!