查看完整版本: 砂锅鱼头(图解)[11P]

砂锅鱼头(图解)[11P]

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m6j 鱼头一个，去鳞洗尽，葱姜少许。
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豆腐少不了的。
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鱼头太大要改刀，否则吃起来不方便。A;B7pN9zVt2E

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准备炒锅，放油!U7BY mcHnF6si

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g2a}6}rG 砂锅放清水待用。
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油要热。
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放入葱姜，煸炒。
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e}sl k 放鱼头煸炒，放少许料酒。
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再放入沙锅。
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开锅后放入豆腐。
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放盐文火煮，10分钟，即可。[/color][/size]

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10分钟时间是不是短了点？这样汤汁不浓。