培根鱼卷

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3 }9 ~* ~1 o7 W$ |% i/ u& a2件 鱼柳' l' T7 w- e5 f& f/ E4 a

7 I. X/ A$ e/ o5 ?3 P% b6片 培根，切半
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1小勺 加饭酒' L6 \5 p" x; ^

, ~- `- k  a; D: F/ }1/4小勺 食盐
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9 {; L" h$ x/ z  Z1/4小勺 白胡椒粉9 F8 Q% _, G: J& z. R+ R; P5 l

- h' q" R+ z* L7 e$ g+ P2 pcs Fish fillets
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7 pcs Bacon, cut in half
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  i$ o/ r) }& K$ p. ]1 tsp Jiafan rice wine/ y: U1 W. ?: o0 G( P" y

3 h, [7 r1 H. t5 C1/4 tsp Salt! V3 @* ^1 o" F
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1/4 tsp White pepper powder0 U( P/ L+ L  S

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3 o! R/ Z0 x3 G0 [  t1. 鱼洗净后抹干水份，切成4厘米x2厘米的块状。用料酒，盐和胡椒粉腌制30分钟。
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& J* E2 ]7 E+ B+ ~9 aClean the fish and dry them with a kitchen towel. Cut them into 4cmx2cm pieces. Marinate the fish with rice wine, salt and pepper for about 30 minutes. . W- v+ G9 `: ^6 G& Y8 C( f# ]
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2. 腌好的鱼块放在培根上，卷起后用牙签固定好。  x8 N  i- }- ?, q" E

9 ^& a7 F; F, n7 c8 p9 [Make the fish bacon rolls by laying a piece of fish on a strip of bacon. Roll up and fasten with toothpicks. - i4 [( w* Y$ O( p

  y7 [: M# p4 \# y$ F3. 培根卷放在铺上锡纸的烤盘上，入200C/400F烤箱烘焙12-15分钟。趁热食用。
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. U; [8 U& M- E2 X2 a- ?4 _: `5 jPlace bacon rolls in baking pan lined with aluminum foil and bake in a preheated 200C/400F oven for about 12-15 minutes. Serve hot.
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